(973) 785.8880
Lunch Menu
Antipasti Caldi & Freddi
| Calamari Fritti 10 Traditional or Asian Style Served with either marinara sauce or ginger sauce with fresh diced tomatoes and scallions |
Mozzarella Castalia 9 Grilled eggplant topped with vine ripe tomato, fresh mozzarella, roasted red pepper & olives drizzled with pesto and balsamic vinaigrette |
Seafood Salad 9 Calamari, shrimp, scungilli, mussels, Bermuda onion, olives, celery, artichoke hearts & roasted red pepper with lemon olive oil |
| Gamberetti In Padella 10 Florida rock shrimp with a "little kick" |
Zuppa di Cozze 9 Mussels hot or sweet marinara sauce |
Vongole al Forno 9 Clams Oreganata or Casino (bacon, onion, scallion, fresh green & red pepper) |
| Melanzane Farcite 7 Eggplant rollatini 997 style |
Trio Bruschetta 7 Tomato bruschetta, chic pea humus, eggplant capponata served with crostini bread |
Cold Antipasto 10 "Charcuterie" for two |
| Maryland Crabcake 5 Jumbo lump crab cake over baby mixed greens in a creamy honey Dijon dressing |
Chilled Jumbo Shrimp 9 Served with Aurora Sauce "not your typical Cocktail" |
Pub Ravioli 6 Fried ravioli stuffed with pulled pork or buffalo chicken |
| 997 Wings 5 Wings with choice of mild or hot sauce |
Spinach & Artichoke Dip 7 Served chilled with pita chips |
Market Fresh Salads 6
Customize your salad with any of the following items grilled or blackened:
| Chicken 4 | Shrimp 1.50 ea. | Scallops 7 | Steak 8 | Salmon 6 |
MediterrainRomaine lettuce, feta cheese, Avocado, diced pears, tangerine, Dried cranberries, caramelized Pecans tossed with citrus Vinaigrette. |
VeggieAsparagus, cherry tomato, cucumber, apple, romaine, radicchio, edamame, beets, chopped with pomegranate vinaigrette. |
ArugulaBaby arugula, toasted walnuts, roasted red pepper, chopped endive in a blue cheese dressing. |
RusticaRomaine lettuce, baby artichoke hearts, Cherry tomato, red onion, black olives, Mozzarella, roasted red pepper in our Famous house vinaigrette. |
CaesarRomaine lettuce with multi-grain Croutons, parmesan cheese finished With a traditional Caesar dressing. |
OrientalLettuce, scallions, tangerine, sesame seeds, almonds, bean sprouts, crisp noodles tossed with oriental plum dressing. |
AutumnMesculin, chic peas, tomato, Monterey jack cheese all served in a tortilla basket with our lime cilantro Vinaigrette. |
FennelThin shaved fennel, radicchio, arugula finished in an aged balsamic vinaigrette. Topped with shaved parmesan. |
GreekCubed cucumber, tomato, red onion, kalamata olives, red and green peppers, feta cheese, grape leaves in Lemon and extra virgin olive oil. |
Di CasaBaby arugula, endive, toasted almond, shaved fennel in our citrus vinaigrette, topped with goat cheese. |
Steakhouse WedgeCrispy iceberg lettuce, homemade blue cheese dressing, bacon bits topped with fresh cracked pepper |
Soups 5
| SUN | French Onion Soup |
| MON | Pasta Fagioli |
| TUE | Baked Potato |
| WED | Italian Egg Drop |
| THU | Fire Roasted Veggie |
| FRI | New England Clam Chowder |
| SAT | Shrimp & Corn Chowder |
Daily:
| Pasta Fagioli | Italian Egg Drop | Tortellini in Brodo (cheese OR meat) |
Pasta
(Gluten free or whole wheat pasta available upon request)
| Linguine with Clams 12 Red or White sauce |
Cavatelli con Broccoli 9 Served with garlic & EVOO |
Ravioli con Ricotta 9 Traditional cheese ravioli with fresh tomato & basil sauce |
| Cheese or Meat Tortellini 12 Shitake mushrooms, sun dried tomatoes, peas and prosciutto in a cream sauce |
Capellini Castalia 20 Angel hair with clams, shrimp, scallops and lobster tail in a red scampi sauce |
Orechiette Castalia 12 "Little Ear" pasta with sausage, broccoli rabe, cannellini beans, garlic & EVOO |
| Rigatoni Alla Vodka 9 Add chicken 12 Add shrimp 14 Tomato sauce touch of cream & peas |
Spaghetti Marinara 9 with meatballs 12 |
Ravioli con Aragosta 11 " lobster ravioli" Shrimp, asparagus, roasted red pepper in a pink champagne sauce |
| Gnocchi 10 Tuscan Style (brown meat sauce) Bolognese Style (red meat sauce) Vincenza Style (fresh tomato & basil with diced mozzarella) |
Entrees
| 16 oz. Porterhouse Steak 20 Grilled to your liking |
Veal Chop 22 Grilled to perfection |
10 oz. Filet Mignon 19 Center cut beef tenderloin |
| 16 oz. Sirloin Steak 16 Marinated then grilled served with baked potato |
Berkshire Pork Chop 10 Single Roasted pork chop with apple chutney finished in a merlot reduction |
Spare Ribs Half Rack 8 Full Rack 13 Slow cooked fall off the bone-pork ribs served with hand cut fries |
| Pork Chop Giambotta 11 Single cut pork chop with potatoes, sweet peppers, onions, mushrooms in a garlic white wine sauce |
Short Ribs "Off the Bone" 16 Beef ribs served with mushroom risotto |
Grilled Lamb Chop 20 "Lollypop" lamb chops finished with a port wine reduction |
| Shrimp, Tomato & Onion Salad 13 Plump jumbo shrimp with shaved red onion, tomatoes & basil served with EVVO & fresh lemon juice dressing |
Pollo e Vitello
| Chicken Arrabiata 11 Chicken on the bone made with cherry peppers, garlic, white wine, enhanced with rosemary |
½ Chicken Under a Brick11 Marinated overnight chicken served moist & crispy |
Chicken Arrosto 11 Chicken with rosemary, sage, garlic with white wine butter sauce |
| Chicken Favoritio 11 served Francese, Marsala, Parmigiana, Piccata or Cacciatore |
Veal Favorito 13 served Francese, Marsala, Parmigiana , Piccata or Cacciatore |
Veal Margherita 14 Veal sautéed with artichoke hearts, mozzarella, olive and fresh herbs in a light tomato sauce |
| Veal Laura 15 Veal sautéed with mushroom, white wine and finished with mascarpone cheese |
Veal Saltimbocca 14 Veal sautéed with prosciutto di parma topped with fontina cheese served over a bed of spinach |
Burgers & Sandwiches
All our burgers are ½ lb. using only USDA top choice beef served
with steak cut fries and coleslaw.
Add sweet potato fries $1
| Hamburger 6 Lettuce & tomato |
Cheeseburger 7 Lettuce, tomato and cheddar cheese |
Garden Burger 7 Carrots, zucchini, spinach, onion, oat and wheat topped with lettuce, tomato and Bermuda onion |
| Turkey Burger 7 Lettuce, tomato and Bermuda onion |
G&R Burger 12 Kobe beef, brie cheese and truffle aioli fries |
Lamb Burger 10 Mint yogurt, caramelized onion and feta cheese |
| Bacon Jalapeno Cheeseburger 7 Monterey jack cheese, bacon, roasted poblano chile with chipotle mayo |
CLT 6 Chicken breast, lettuce, tomato, pesto mayo on Italian or ciabatta bread |
Pulled Pork Sandwich 6 Slowly cooked in “our secret” root beer marinade with house BBQ sauce on ciabatta bread |
| Sliced Steak Sandwich 7 Sliced steak with sautéed onions and mushroom served on ciabatta bread |
Italian Sandwich 6 Prosciutto, fresh mozzarella, roasted red peppers and arugula on ciabatta bread |
Tempura Burger 9 Monterey and American cheese, tomato, lettuce, caramelized onion topped with our pink house sauce and dipped in a Guinness beer batter served golden brown "we suggest using utensils with this one" No other burger comes with instructions |
Il Pescatore
Grilled or Pan Seared
| Tilapia Livornese 13 "onions, capers, olives fresh herbs in a light tomato sauce" |
Tilapia Louisiana 15 "blackened served over sautéed broccoli rabe" |
Salmon Granchio 15 "stuffed with crabmeat in a champagne sauce" |
| Salmon alla Senape 13 "broiled with a Dijon mustard sauce" |
Gamberoni Favoriti 13 "traditional shrimp served Francese, Parmigiana, Piccata or Scampi style" |
|
| Tuna 16 | Swordfish 19 | Scallops 12 |
****Your choice of one topping****
| Ginger Shitake Mushroom | Lemon Lime Chive Butter | Livornese |
| Curry Coconut | Cajun Spice | Tarragon Butter |
| Provencal Sauce |
Side Dishes 5
| Peas with Pancetta | Steamed Asparagus |
| Mixed Mushrooms | Sweet Potato Fries |
| Italian Mixed Vegetables | String Beans |
| Baked Potato with sour cream, bacon bits and shredded cheddar |
Penne or linguini with tomato & basil or garlic & oil |
Bottomless Soda, Coffee or Ice Tea 3
Food Alergies? If you have a food allergy, or a specific dietary requirement or preference please speak to the manager or your server. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food born illness more information about safety of consuming raw food is available upon request.
