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GAMBERI IN PATELLA
.....10
Pan roasted shrimp with garlic & hot pepper flakes |
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| VONGOLE AL FORNO.....8 Clams Oreganato |
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| FUNGHI FARCITI.....7 Stuffed mushrooms |
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| ROLLATINI DI
MELANZANE.....6 Eggplant rollatini stuffed with ricotta, spinach & parma prosciutto |
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| TRIPPA ALLA
TOSCANA.....8 Tripe Tuscan style |
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| SPIEDINI ALLA
ROMANA.....7 Italian bread & fresh mozzarella, oven baked with a garlic anchovy sauce |
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| COZZE DI
PRINCE EDWARD.....9 Prince Edward mussels (From Canada), Hot or Sweet |
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| PEPERONI ARROSTITI CON
MOZZARELLA.....7 Fresh roasted red peppers with homemade mozzarella, tomatoes, drizzled with olive oil |
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| COLD ANTIPASTO (For
Two).....10 |
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| INSALATA CAPRICCIOSA.....9 Shrimp, calamari, cannelini beans, onions, and tomatoes |
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| INSALATA DI RAPE.....9 Broccoli rabe with mozzarella, sun-dried tomatoes, olives, lemon, extra virgin olive oil & balsamic dressing |
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| INSALATA DI CALAMARI.....8 Calamari salad |
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| MOZZARELLA CASTALIA.....8 Grilled eggplant, topped with vine ripe tomato, fresh homemade mozzarella, roasted peppers, olives, drizzled with pesto & balsamic vinaigrette |
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| TORTELLINI IN BRODO.....5 Meat filled tortellini in a homemade chicken broth |
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| ZUPPA DEL GIORNO.....Market
Price Soup of the Day |
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| PASTA FAGIOLI.....5 Pasta and beans with garlic, fresh herbs, in a light tomato sauce |
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| STRACIATELLA ALLA
ROMANO.....5 Italian egg drop soup with spinach |
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| INSALATA MISTA.....5 Crisp mixed greens with house vinaigrette |
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| INSALATA CESARE.....6 Classic Caesar salad With grilled chicken (Regular or Cajun).....10 |
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| INSALATA DI FINOCCHIO.....6 Thin slices of fresh fennel with arugula, radicchio, extra virgin olive oil, blended with the finest imported balsamic vinegar, topped with thin shavings of parmesan cheese |
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| INSALATA DI SPINACI.....6 Fresh spinach topped with crumbled blue cheese, pignoli nuts, bacon bits, with a lemon-olive oil dressing |
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| INSALATA MESCULINA.....6 Crisp mixed baby leaf lettuce with tomatoes, red onions, sun-dried tomatoes, roasted red peppers, mozzarella, toasted walnuts, with a raspberry vinaigrette |
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| INSALATA DI POMODORI
È CIPOLLA.....6 Tomatoes, red onion & fresh basil |
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| BARBECUE CHICKEN SALAD.....10 Grilled barbecue chicken breast served over mixed greens, red onions, roasted peppers & sliced almonds, in a ranch barbecue dressing |
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| CAPELLINI CON POMODORO
È BASILICO.....10 Angel hair pasta with fresh tomato sauce & basil |
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| GNOCCHI ALLA BOLOGNESE.....10 Fresh homemade gnocchi in a Tuscan style meat sauce or red meat sauce |
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| RIGATONI ALLA VODKA.....10 Fresh homemade rigatoni, chopped oinion, vodka, tomato sauce, peas, touch of cream, and parmesan cheese With chicken.....14 With Shrimp.....15 |
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| LINGUINE ALLA VONGOLE.....12 Linguine with little neck clams, extra virgin olive oil and garlic |
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| TORTELLINI AL 5
FORMAGGI.....12 Fresh jumbo tri-color tortellini stuffed with five different cheeses with onions, peas, mushrooms, prosciutto in a cream sauce |
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| FETTUCCINE ALFREDO.....11 Homemade fettuccine in a white cream sauce |
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| PENNE RUSTICA.....11 Ziti shaped pasta with eggplant, parmesan cheese |
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| CAPELLINI FRUTTA DI
MARE.....15 Angel hair pasta in an array of mixed seafood in a light marinara sauce |
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| CAVATELLI CON BROCCOLI.....11 With garlic & extra virgin olive oil |
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| RAVIOLI CON RICOTTA.....11 Cheese ravioli with fresh tomato and basil sauce |
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| ROLLATINI DI MELANZANE CON
CAPELLINI.....11 Eggplant rollatini filled with ricotta, spinach, parma prosciutto, served over capellini |
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| CALAMARI FRA DIAVOLO.....10 Calamari in a spicy marinara sauce, served over linguine |
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| GNOCCHI CON MOZZARELLA.....11 Fresh homemade gnocchi and mozzarella, in a tomato & basil sauce |
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| LASAGNA.....11 With chopped meat, ricotta, mozzarella & parmesan cheese |
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| POLLO ALLA GRIGLIA.....11 Chicken breast marinated in fresh herbs, grilled and topped with sauteèd sweet peppers and mushrooms |
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| POLLO CAMPAGNOLA.....11 Sauteèd chicken breast with sweet peppers, mushrooms, sausage & onions |
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| POLLO ARRABIATA.....11 Chunks of boneless chicken breast, sauteèd with garlic, sliced hot cherry peppers, white wine and lemon |
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| POLLO BALSAMICO.....11 Chunks of boneless chicken breast, sauteèd with shiitake mushrooms, sun-dried tomatoes, fresh herbs, with a balsamic vinegar sauce |
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| POLLO SORRENTINO.....11 Sauteèd chicken breast topped with eggplant, parma prosciutto, and homemade mozzarella |
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| POLLO CACCIATORE.....11 Chunks of boneless chicken breast, sauteèd with onions, mushrooms, sweet peppers & fresh herbs |
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| POLLO FAVORITO.....11 Traditional chicken francese, marsala, piccata, or parmigiana |
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| SALTIMBOCCA ALLA
ROMANA.....12 Veal sauteèd with parma prosciutto, served over spinach |
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| SCALOPPINE CASTALIA.....12 Veal sauteèd with olive oil, garlic, herbs, fresh tomato sauce, topped with fresh mozzarella |
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| SCALOPPINE AL FUNGHI.....12 Veal sauteèd with exotic mixed mushrooms, in a cognac demi-glaze reduction |
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| SCALOPPINE ORTOLANA.....13 Veal dipped in egg & herbed breadcrumb, sauteèd & topped with mesclun salad |
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| SCALOPPINE GATTI.....12 Veal sauteèd with mixed mushrooms, parma prosciutto, topped with roasted red peppers, fontina cheese & pesto |
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| GRIGLIATA DI MANZO.....14 12oz. grilled NY strip steak, served with French fries |
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GRIGLIATA
DI MANZO ALLA BRACE.....14
One & one half
pound grilled black angus New
York strip steak grilled to perfection and topped with sauteèd
portobello mushrooms
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| SCALOPPINE FAVORITI.....12 Traditional veal francese, marsala, piccata, or parmigiana |
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| COSTATE DI MAIALE
GIAMBOTTA.....12 Single cut pork chop, with potatoes, onions, mushrooms, sausage, in a garlic white wine sauce |
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| SAN PIETRO LIVORNESE.....12 Fresh tilapia sauteèd with onion, olives, fresh herbs in a light tomato sauce, served over capellini |
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| SALMONE AI GRANCHI.....15 Fresh broiled salmon stuffed with crabmeat in a champagne sauce, served with potatoes & vegetables |
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| SOGLIOLA CAPESANTE.....13 Flounder, scallops in a Provencale sauce, served over capellini |
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| SALMONE ALLA SENAPE.....14 Fresh broiled salmon with a dijon mustard sauce, served with potatoes and vegetables |
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| SAN PIETRO STILE
LOUISIANA.....13 Fresh tilapia blackened, served over sauteèd broccoli rabe |
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| CAPESANTE SCAMPI.....13 Pan seared sea scallops in a scampi sauce, served over capellini |
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 All sandwiches are served on fresh Italian bread with French fries. |
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| PANINO ALLA MILANESE.....9 Breaded chicken breast topped with sauteèd broccoli rabe, garlic & extra virgin olive oil |
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| PANINO ALLA BISTECCA.....10 Grilled rib eye steak on a garlic bread with sauteèd sweet peppers, onions & mushrooms |
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| PANINO DON
PEPPE.....9 Parma prosciutto, roasted red peppers, homemade mozzarella, extra virgin olive oil & fresh basil |
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| PANINO DI AUSTIN.....9 Grilled protobello, eggplant, arugula, roasted red peppers, tomato, in a balsamic mayonnaise |
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| PANINO DI POLLO.....9 Grilled chicken breast with roasted red peppers, eggplant, fresh mozzarella & arugula |
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| PANINO NERO.....9 Blackened chicken breast with arugula, tomatoes, onions, sun-dried tomatoes, in a homemade roasted garlic mayonnaise |
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| PANINO SOGLIOLA.....10 Flounder breaded and sauteèd, topped with arugula, marinated grilled eggplant |
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| PANINO CASTALIA.....9 Parma prosciutto, soppressate, fresh mozzarella & capicolla |
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