GAMBERI IN PATELLA .....10

   Pan roasted shrimp with garlic & hot pepper flakes



VONGOLE AL FORNO.....8
   Clams Oreganato




FUNGHI FARCITI.....7
   Stuffed mushrooms




ROLLATINI DI MELANZANE.....6
   Eggplant rollatini stuffed with ricotta, spinach & parma prosciutto




TRIPPA ALLA TOSCANA.....8
   Tripe Tuscan style




SPIEDINI ALLA ROMANA.....7
   Italian bread & fresh mozzarella, oven baked with a garlic anchovy sauce




COZZE DI PRINCE EDWARD.....9
   Prince Edward mussels (From Canada), Hot or Sweet










PEPERONI ARROSTITI CON MOZZARELLA.....7
   Fresh roasted red peppers with homemade mozzarella, tomatoes, drizzled with olive oil




COLD ANTIPASTO (For Two).....10



INSALATA CAPRICCIOSA.....9
   Shrimp, calamari, cannelini beans, onions, and tomatoes




INSALATA DI RAPE.....9
   Broccoli rabe with mozzarella, sun-dried tomatoes, olives, lemon, extra virgin olive oil & balsamic dressing




INSALATA DI CALAMARI.....8
   Calamari salad




MOZZARELLA CASTALIA.....8
   Grilled eggplant, topped with vine ripe tomato, fresh homemade mozzarella, roasted peppers, olives, drizzled with pesto & balsamic vinaigrette










TORTELLINI IN BRODO.....5
   Meat filled  tortellini in a homemade chicken broth




ZUPPA DEL GIORNO.....Market Price
   Soup of the Day




PASTA FAGIOLI.....5
   Pasta and beans with garlic, fresh herbs, in a light tomato sauce




STRACIATELLA ALLA ROMANO.....5
   Italian egg drop soup with spinach










INSALATA MISTA.....5
   Crisp mixed greens with house vinaigrette




INSALATA CESARE.....6
   Classic Caesar salad
   With grilled chicken (Regular or Cajun).....10





INSALATA DI FINOCCHIO.....6
   Thin slices of fresh fennel with arugula, radicchio, extra virgin olive oil, blended with the finest imported balsamic vinegar, topped with thin shavings of parmesan cheese




INSALATA DI SPINACI.....6
   Fresh spinach topped with crumbled blue cheese, pignoli nuts, bacon bits, with a lemon-olive oil dressing




INSALATA MESCULINA.....6
   Crisp mixed baby leaf lettuce with tomatoes, red onions, sun-dried tomatoes, roasted red peppers, mozzarella, toasted walnuts, with a raspberry vinaigrette




INSALATA DI POMODORI È CIPOLLA.....6
   Tomatoes, red onion & fresh basil




BARBECUE CHICKEN SALAD.....10
   Grilled barbecue chicken breast served over mixed greens, red onions, roasted peppers & sliced almonds, in a ranch barbecue dressing










CAPELLINI CON POMODORO È BASILICO.....10
   Angel hair pasta with fresh tomato sauce & basil




GNOCCHI ALLA BOLOGNESE.....10
   Fresh homemade gnocchi in a Tuscan style meat sauce or red meat sauce




RIGATONI ALLA VODKA.....10
   Fresh homemade rigatoni, chopped oinion, vodka, tomato sauce, peas, touch of cream, and parmesan cheese
   With chicken.....14
With Shrimp.....15






LINGUINE ALLA VONGOLE.....12
   Linguine with little neck clams, extra virgin olive oil and garlic




TORTELLINI AL 5 FORMAGGI.....12
   Fresh jumbo tri-color tortellini stuffed with five different cheeses with onions, peas, mushrooms, prosciutto in a cream sauce




FETTUCCINE ALFREDO.....11
   Homemade fettuccine in a white cream sauce




PENNE RUSTICA.....11
   Ziti shaped pasta with eggplant, parmesan cheese




CAPELLINI FRUTTA DI MARE.....15
   Angel hair pasta in an array of mixed seafood in a light marinara sauce




CAVATELLI CON BROCCOLI.....11
   With garlic & extra virgin olive oil




RAVIOLI CON RICOTTA.....11
   Cheese ravioli with fresh tomato and basil sauce




ROLLATINI DI MELANZANE CON CAPELLINI.....11
   Eggplant rollatini filled with ricotta, spinach, parma prosciutto, served over capellini




CALAMARI FRA DIAVOLO.....10
   Calamari in a spicy marinara sauce, served over linguine




GNOCCHI CON MOZZARELLA.....11
   Fresh homemade gnocchi and mozzarella, in a tomato & basil sauce




LASAGNA.....11
   With chopped meat, ricotta, mozzarella & parmesan cheese










POLLO ALLA GRIGLIA.....11
   Chicken breast marinated in fresh herbs, grilled and topped with sauteèd sweet peppers and mushrooms




POLLO CAMPAGNOLA.....11
   Sauteèd chicken breast with sweet peppers, mushrooms, sausage & onions




POLLO ARRABIATA.....11
   Chunks of boneless chicken breast, sauteèd with garlic, sliced hot cherry peppers, white wine and lemon




POLLO BALSAMICO.....11
   Chunks of boneless chicken breast, sauteèd with shiitake mushrooms, sun-dried tomatoes, fresh herbs, with a balsamic vinegar sauce




POLLO SORRENTINO.....11
   Sauteèd chicken breast topped with eggplant, parma prosciutto, and homemade mozzarella




POLLO CACCIATORE.....11
   Chunks of boneless chicken breast, sauteèd with onions, mushrooms, sweet peppers & fresh herbs




POLLO FAVORITO.....11
   Traditional chicken francese, marsala, piccata, or parmigiana










SALTIMBOCCA ALLA ROMANA.....12
   Veal sauteèd with parma prosciutto, served over spinach




SCALOPPINE CASTALIA.....12
   Veal  sauteèd with olive oil, garlic, herbs, fresh tomato sauce, topped with fresh mozzarella




SCALOPPINE AL FUNGHI.....12
   Veal sauteèd with exotic mixed mushrooms, in a cognac demi-glaze reduction




SCALOPPINE ORTOLANA.....13
   Veal dipped in egg & herbed breadcrumb, sauteèd & topped with mesclun salad




SCALOPPINE GATTI.....12
   Veal sauteèd with mixed mushrooms, parma prosciutto, topped with roasted red peppers, fontina cheese & pesto




GRIGLIATA DI MANZO.....14
   12oz. grilled NY strip steak, served with French fries


GRIGLIATA DI MANZO ALLA BRACE.....14
   One & one half pound grilled black angus New York strip steak grilled to perfection and topped with sauteèd portobello mushrooms


SCALOPPINE FAVORITI.....12
   Traditional veal francese, marsala, piccata, or parmigiana




COSTATE DI MAIALE GIAMBOTTA.....12
   Single cut pork chop, with potatoes, onions, mushrooms, sausage, in a garlic white wine sauce










SAN PIETRO LIVORNESE.....12
   Fresh tilapia sauteèd with onion, olives, fresh herbs in a light tomato sauce, served over capellini




SALMONE AI GRANCHI.....15
   Fresh broiled salmon stuffed with crabmeat in a champagne sauce, served with potatoes & vegetables




SOGLIOLA CAPESANTE.....13
   Flounder, scallops in a Provencale sauce, served over capellini




SALMONE ALLA SENAPE.....14
   Fresh broiled salmon with a dijon mustard sauce, served with potatoes and vegetables




SAN PIETRO STILE LOUISIANA.....13
   Fresh tilapia blackened, served over sauteèd broccoli rabe




CAPESANTE SCAMPI.....13
   Pan seared sea scallops in a scampi sauce, served over capellini






 


All sandwiches are served on fresh Italian bread with French fries.






PANINO ALLA MILANESE.....9
   Breaded chicken breast topped with sauteèd broccoli rabe, garlic & extra virgin olive oil




PANINO ALLA BISTECCA.....10
   Grilled rib eye steak on a garlic bread with sauteèd sweet peppers, onions & mushrooms




PANINO DON PEPPE.....9
   Parma prosciutto, roasted red peppers, homemade mozzarella, extra virgin olive oil & fresh basil




PANINO DI AUSTIN.....9
   Grilled protobello, eggplant, arugula, roasted red peppers, tomato, in a balsamic mayonnaise




PANINO DI POLLO.....9
   Grilled chicken breast with roasted red peppers, eggplant, fresh mozzarella & arugula




PANINO NERO.....9
   Blackened chicken breast with arugula, tomatoes, onions, sun-dried tomatoes, in a homemade roasted garlic mayonnaise




PANINO SOGLIOLA.....10
   Flounder breaded and sauteèd, topped with arugula, marinated grilled eggplant




PANINO CASTALIA.....9
   Parma prosciutto, soppressate, fresh mozzarella & capicolla






© Castalia, Inc., 2007.