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| TORTELLINI IN BRODO Meat filled tortellini in a homemade chicken broth |
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| ZUPPA DEL GIORNO Soup of the Day |
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| PASTA FAGIOLI Pasta and beans with garlic, fresh herbs, in a light tomato sauce |
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| SHRIMP Grilled shrimp with grilled baby artichokes in a lemon herb balsamic vinaigrette. |
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| TILAPIA Blackened over Caesar Salad combined with baby artichokes, fresh mozzarella and diced tomatoes. |
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| CHICKEN Grilled or Blackened served over Romaine lettuce, sliced tomato, fresh mozzarella, red onion, black olives, with house dressing. |
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| Veal scaloppini
lightly breaded and sauteed until golden brown, topped with homemade mozzarella, arugula and fresh chopped tomatoes. |
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| Eggplant breaded and
sauteed and combined with homemade roasted pepper, fresh mozzarella, spinach and artichoke hearts and drizzled with a balsamic reduction. |
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| Barbecue chicken served with lettuce,
tomato, red onion and ranch dressing. |
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| Cold or Hot Pannini style Ham and
Turkey combo with lettuce and tomato, mayo or mustard. With or without cheese. |
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| Philly cheesesteak served with
sauteed onions, peppers, and mushrooms. |
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| Castalia classic club. |
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| Roast beef served hot and
open-faced with potato and vegetable of the day. |
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| Turkey served hot and open-faced
with potato and vegetable of the day. |
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 All pasta available as either half or full servings. |
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| Four Cheese Tri-Colore Tortellini |
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| Linguini Puntanesca |
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| Capellini Carbonata |
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| Rigatoni Filleto Di Pomadora |
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| Penne Boscaiola - Prosciutto,
onions, shitake mushrooms, in a light pink sauce |
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