Dinner Menu

Antipasti Caldi ~ Hot Appetizers

Calamari Fritti 13 Traditional or Asian Style	Vegetable Stuffed Mushrooms 8 finished with a brown sauce	Gamberi in patella 10 Florida rock shrimp "with a little kick"
Vongole al Forno 10 Clams oreganato or casino (bacon, onion,scallion, fresh red and green pepper)	Rollatini di Melanzane 8 Eggplant rollatini	Zuppa di Cozze 10 Mussels in a red or white sauce
Zuppa di Vongole 12 Clams served in a red or white sauce	Fried Zucchini Sticks 7 Fresh zucchini fried to a golden color served with marinara sauce	Maryland Crabcake 9 Jumbo lump crab cake over baby mixed greens in a creamy honey Dijon dressing
Insalata Capricciosa 12 Grilled shrimp served over cannellini beans, onions & tomatoes	Spiedini alla Romana 8 Italian bread & fresh mozzarella, oven baked with a garlic anchovy sauce	Hot Antipasto for two 20

Antipasti Freddi ~ Cold Appetizers

Seafood Salad 15 Calamari, shrimp, scungilli, mussels, Bermuda onion, olives, celery, red pepper with lemon & olive oil	Peperoni Arrostiti 10 Fresh roasted red peppers, fresh mozzarella, cheese and proscuitto drizzled with olive oil	Chilled Jumbo Shrimp 12 Served with cocktail sauce
Caprese Salad 11 Fresh tomatoes and mozzarella	Cocktail di Vongole 10 Chilled clams on the half shell	Insalata di Scungilli 10 Scungilli salad (also available fradiavlo)
Mozzarella Castalia 12 Grilled eggplant stacked with vine ripe tomato, fresh mozzarella, roasted red pepper & olives drizzled with a pesto balsamic vinaigrette	Shrimp, Tomato & Onion Salad 13 Plump junbo shrimp w/ shaved redonion, tomatoes & basil w/ EVOO and fresh lemon dressing	Cold Antipaso for two 20

Market Fresh Salads 8

Customize your salad with any of the following items grilled or blackened:

Chicken 4

Shrimp 2 ea.

Scallops 7

Steak 8

Salmon 6

Mediterrain Romaine lettuce, feta cheese, Avocado, diced pears, tangerine, Dried cranberries, caramelized Pecans tossed with citrus Vinaigrette.	Mixed Greens Baby mixed greens, tomato, onion and carrots
Arugula Baby arugula, toasted walnuts, roasted red pepper, chopped endive in a blue cheese dressing.	Rustica Romaine lettuce, baby artichoke hearts, Cherry tomato, red onion, black olives, Mozzarella, roasted red pepper in our Famous house vinaigrette.
Caesar Romaine lettuce with multi-grain Croutons, parmesan cheese finished With a traditional Caesar dressing.	Tri Color Radicchio, arugula & endive with our sherry vinaigrette
Steakhouse Wedge Crispy iceberg lettuce, homemade blue cheese dressing, bacon bits topped with fresh cracked pepper	Fennel Thin shaved fennel, radicchio, arugula finished in an aged balsamic vinaigrette. Topped with shaved parmesan.
Greek Cubed cucumber, tomato, red onion, kalamata olives, red and green peppers, feta cheese, grape leaves in Lemon and extra virgin olive oil.	Di Casa Baby arugula, endive, toasted almond, shaved fennel in our citrus vinaigrette, topped with goat cheese.

Soups 6

Pasta Fagioli

Straciatella alla Romano

Tortellini in Brodo (cheese or meat)

Escarole & Bean Soup

Pasta

(Gluten free or whole wheat pasta available upon request)

Linguine con Vongole 19 Red or White sauce	Cavatelli con Broccoli 14 Cavatelli with fresh broccoli, garlic and EVOO	Ravioli con Ricotta 14 Traditional cheese ravioli with fresh tomato & basil sauce
Tortellini Carbonara 15 Cheese or Meat tortellini with onions, peas, mushrooms, romano cheese & panchetta in a cream sauce	Rigatoni Zingara 15 Rigatoni sauteed w/ mushrooms, garlic, olives, sliced cherry peppers w/fresh tomato sauce, touch of cream	Penne Rustica 15 Penne w/ grilled eggplant in a tomato sauce topped w/ shaved ricotta salata cheese
Rigatoni Alla Vodka 17 Add chicken +$4 Add shrimp +$2.50 ea. Tomato sauce touch of cream & peas	Spaghetti Marinara 14 with two meatballs 20	Capellini Misto 22 Angel hair pasta with sauteed shrimp, arugula, mushrooms, garlic & oil in a light tomato sauce
Parpadella Porcini 18 Pasta w/ porcini mushroom sauce w/ a touch of truffle oil	Buccatini Puntanesca 17 Buccatini pasta w/ olives, capers & anchovey sauce	Capellini Castalia 33 Angel hair w/ clams, shrimp, scallops and lobster tail in a light tomato sauce
Orechiette Castalia 19 "Little Ear" pasta with sausage, broccoli rabe, cannellini beans, garlic and EVOO	Fettuccini Alfredo 15 Add chicken +$4 Add shrimp +$2.5 ea. Homemade fettuccini in a romano cheese cream sauce	Gnocchi 19 Tuscan Style (brown meat sauce) Bolognese Style (red meat sauce) Vincenza Style (fresh tomato & basil with diced mozzarella)

Pollo e Vitello

Pollo Arrabiata 20 Chicken on the bone made with cherry peppers, garlic, white wine, enhanced with rosemary	½ Chicken Under a Brick 19 Marinated overnight chicken served moist & crispy	Pollo Arrosto 20 Chicken with rosemary, sage, garlic with white wine butter sauce
Pollo Favoritio 19 served Francese, Marsala, Parmigiana, Piccata or Cacciatore	Pollo Campagnola 20 Sauteed breast w/ sweet peppers,mushrooms, onions & sausage	Pollo Sorrentino 20 Sauteed breast topped w/ eggplant, & mozzarella in a white wine sauce touch of tomato
Pollo Balsamico 19 Sauteed breast w/ shitake mushroom, sun dried tomatoes, fresh herbs w/ a balsamic vinegar sauce	Pollo Suprima 20 breast sauteed w/ portobello mushrooms, sun dried tomatoes & asparagus in a light port wine sauce	Vitello Margherita 21 Veal sautéed with artichoke hearts, mozzarella, olive and fresh herbs in a light tomato sauce
Vietello Sorentino 21 Veal sauteed topped w/ eggplant & mozzarella cheese in white wine sauce touch of tomato	Vietello Favorito 20 served Francese, Marsala, Parmigiana , Piccata or Cacciatore	Vietello Ortolana 21 Veal dipped in egg & herbed bread crumbs sauteed & topped w/ fresh arugula w/ lemon dressing
Vietello a Laura 22 Veal sautéed with mushroom, white wine and finished with mascarpone cheese	Vitello Saltimbocca 22 Veal sautéed with prosciutto di parma topped with fontina cheese served over a bed of spinach

Il Pescatore

Grilled or Pan Seared

Tilapia Livornese 17 "onions, capers, olives fresh herbs in a light tomato sauce"	Tilapia Louisiana 20 "blackened served over sautéed broccoli rabe"	Salmon Granchio 23 "topped with crabmeat in a champagne sauce"
Salmon alla Senape 20 "broiled with a Dijon mustard sauce"	Gamberoni Fradiavolo 22 "traditional shrimp sauteed in a hot marinara sauce, served with capellini pasta"	Sogliola & Capesante 19 Filet of sole & scallops in a provencale sauce served with potato & vegetable
Gamberoni Favorito 21 Shrimp served Francese, Parmigiana, Piccata or Scampi style served with potato & vegetable	Scallops 20 Scallops grilled or pan seared served with your choice of one topping: ginger porcini mushroom, lemon lime chive butter, livornese, curry coconut, cajin spice, taragon butter or provencal style

Your choice of one topping

Ginger Shitake Mushroom	Lemon Lime Chive Butter	Livornese
Curry Coconut	Cajun Spice	Tarragon Butter
Provencal Sauce

Side Dishes

Peas with Pancetta 6	Sauteed Spinach 5
Sauteed Broccoli Rabe 8	String Beans 6
Sauteed Escaroli 5	Sauteed Broccoli 5
Baked Potato 3 with sour cream, bacon bits and shredded cheddar	Penne or linguini 7 with tomato & basil or garlic & oil

Bottomless Soda, Coffee or Ice Tea 3

Food Alergies? If you have a food allergy, or a specific dietary requirement or preference please speak to the manager or your server. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food born illness more information about safety of consuming raw food is available upon request.