(973) 785.8880

Dinner Menu

Antipasti Caldi & Freddi

Calamari Fritti 13 Traditional or Asian Style Served with either marinara sauce or ginger sauce with fresh diced tomatoes and scallions	Mozzarella Castalia 12 Grilled eggplant topped with vine ripe tomato, fresh mozzarella, roasted red pepper & olives drizzled with pesto and balsamic vinaigrette	Seafood Salad 14 Calamari, shrimp, scungilli, mussels, Bermuda onion, olives, celery, artichoke hearts & roasted red pepper with lemon olive oil
Gamberetti In Padella 10 Florida rock shrimp with a "little kick"	Zuppa di Cozze 10 Mussels hot or sweet marinara sauce	Vongole al Forno 10 Clams Oreganata or Casino (bacon, onion, scallion, fresh green & red pepper)
Melanzane Farcite 8 Eggplant rollatini 997 style	Trio Bruschetta 9 Tomato bruschetta, chic pea humus, eggplant capponata served with crostini bread	Cold Antipasto 14 "Charcuterie" for two
Maryland Crabcake 9 Jumbo lump crab cake over baby mixed greens in a creamy honey Dijon dressing	Chilled Jumbo Shrimp 10 Served with Aurora Sauce "not your typical Cocktail"	Pub Ravioli 7 Fried ravioli stuffed with pulled pork or buffalo chicken
997 Wings 7 Wings with choice of mild or hot sauce	Spinach & Artichoke Dip 8 Served chilled with pita chips

Market Fresh Salads 8

Customize your salad with any of the following items grilled or blackened:

Chicken 4

Shrimp 2. ea.

Scallops 7

Steak 8

Salmon 6

Mediterrain Romaine lettuce, feta cheese, Avocado, diced pears, tangerine, Dried cranberries, caramelized Pecans tossed with citrus Vinaigrette.	Tri Color Ridicchio, arugula, & endive with our sherry vinaigrette
Arugula Baby arugula, toasted walnuts, roasted red pepper, chopped endive in a blue cheese dressing.	Rustica Romaine lettuce, baby artichoke hearts, Cherry tomato, red onion, black olives, Mozzarella, roasted red pepper in our Famous house vinaigrette.
Caesar Romaine lettuce with multi-grain Croutons, parmesan cheese finished With a traditional Caesar dressing.	Mixed Green Baby mixed green, tomato, onion & carrots with house dressing
	Fennel Thin shaved fennel, radicchio, arugula finished in an aged balsamic vinaigrette. Topped with shaved parmesan.
Greek Cubed cucumber, tomato, red onion, kalamata olives, red and green peppers, feta cheese, grape leaves in Lemon and extra virgin olive oil.	Di Casa Baby arugula, endive, toasted almond, shaved fennel in our citrus vinaigrette, topped with goat cheese.
Steakhouse Wedge Crispy iceberg lettuce, homemade blue cheese dressing, bacon bits topped with fresh cracked pepper

Soups 6

	Pasta fagioli
	Escarole & beans
	Straciatella alla romano
	Tortellini in brodo
	Italian chicken soup

(Gluten free or whole wheat pasta available upon request)

Pasta

Linguine with Clams 19 Red or White sauce	Cavatelli con Broccoli 13 Served with garlic & EVOO	Ravioli con Ricotta 14 Traditional cheese ravioli with fresh tomato & basil sauce
Cheese or Meat Tortellini 15 Shitake mushrooms, sun dried tomatoes, peas, romano cheese and panchetta in a cream sauce	Capellini Castalia 28 Angel hair with clams, shrimp, scallops and lobster tail in a red scampi sauce	Orechiette Castalia 19 "Little Ear" pasta with sausage, broccoli rabe, cannellini beans, garlic & EVOO
Rigatoni Alla Vodka 17 Add chicken 20 Add shrimp 22 Tomato sauce touch of cream & peas	Spaghetti Marinara 16 with two meatballs 20	Ravioli con Aragosta 18 " lobster ravioli" Shrimp, asparagus, roasted red pepper in a pink champagne sauce
Gnocchi 18 Tuscan Style (brown meat sauce) Bolognese Style (red meat sauce) Vincenza Style (fresh tomato & basil with diced mozzarella)

Entrees

16 oz. Porterhouse Steak 27 Grilled to your liking	Veal Chop 29 Grilled to perfection	10 oz. Filet Mignon 24 Center cut beef tenderloin
16 oz. Sirloin Steak 23 Marinated then grilled served with baked potato	Berkshire Pork Chop 21 Single Roasted pork chop with apple chutney finished in a merlot reduction	Spare Ribs Half Rack 14 Full Rack 20 Slow cooked fall off the bone-pork ribs served with hand cut fries
Pork Chop Giambotta 22 Single cut pork chop with potatoes, sweet peppers, onions, mushrooms in a garlic white wine sauce	Short Ribs "Off the Bone" 22 Beef ribs served with mushroom risotto	Grilled Lamb Chop 29 "Lollypop" lamb chops finished with a port wine reduction
Shrimp, Tomato & Onion Salad 15 Plump jumbo shrimp with shaved red onion, tomatoes & basil served with EVVO & fresh lemon juice dressing

Pollo e Vitello

Chicken Arrabiata 19 Chicken on the bone made with cherry peppers, garlic, white wine, enhanced with rosemary	½ Chicken Under a Brick 18 Marinated overnight chicken served moist & crispy	Chicken Arrosto 19 Chicken with rosemary, sage, garlic with white wine butter sauce
Chicken Favoritio 19 served Francese, Marsala, Parmigiana, Piccata or Cacciatore	Veal Favorito 20 served Francese, Marsala, Parmigiana , Piccata or Cacciatore	Veal Margherita 21 Veal sautéed with artichoke hearts, mozzarella, olive and fresh herbs in a light tomato sauce
Veal Laura 22 Veal sautéed with mushroom, white wine and finished with mascarpone cheese	Veal Saltimbocca 21 Veal sautéed with prosciutto di parma topped with fontina cheese served over a bed of spinach

Burgers & Sandwiches

All our burgers are ½ lb. using only USDA top choice beef served
with steak cut fries and coleslaw.
Add sweet potato fries $1

Hamburger 8 Lettuce & tomato	Cheeseburger 9 Lettuce, tomato and cheddar cheese	Garden Burger 9 Carrots, zucchini, spinach, onion, oat and wheat topped with lettuce, tomato and Bermuda onion
Turkey Burger 9 Lettuce, tomato and Bermuda onion	G&R Burger 15 Kobe beef, brie cheese and truffle aioli fries	Lamb Burger 13 Mint yogurt, caramelized onion and feta cheese
Bacon Jalapeno Cheeseburger 10 Monterey jack cheese, bacon, roasted poblano chile with chipotle mayo

Il Pescatore

Grilled or Pan Seared

Tilapia Livornese 17 "onions, capers, olives fresh herbs in a light tomato sauce"	Tilapia Louisiana 20 "blackened served over sautéed broccoli rabe"	Salmon Granchio 22 "stuffed with crabmeat in a champagne sauce"
Salmon alla Senape 20 "broiled with a Dijon mustard sauce"	Gamberoni Favoriti 20 "traditional shrimp served Francese, Parmigiana, Piccata or Scampi style"
Tuna 21	Swordfish 24	Scallops 19

Your choice of one topping

Ginger Shitake Mushroom	Lemon Lime Chive Butter	Livornese
Curry Coconut	Cajun Spice	Tarragon Butter
Provencal Sauce

Side Dishes 5

Peas with Pancetta	Steamed Asparagus
Mixed Mushrooms	Sweet Potato Fries
Italian Mixed Vegetables	String Beans
Baked Potato with sour cream, bacon bits and shredded cheddar	Penne or linguini with tomato & basil or garlic & oil

Bottomless Soda, Coffee or Ice Tea 3

Food Alergies? If you have a food allergy, or a specific dietary requirement or preference please speak to the manager or your server. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food born illness more information about safety of consuming raw food is available upon request.