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| GAMBERI IN PATELLA .....10
Pan roasted shrimp with garlic & hot pepper flakes
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| VONGOLE AL FORNO.....8 Clams Oreganato |
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| CALAMARI FRITTI.....9 Fried calamari served with hot or sweet marinara sauce |
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| HOT ANTIPASTO CASTALIA (for two) .....14 |
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| FUNGHI FARCITI.....7 Stuffed mushrooms |
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| ROLLATINI DI MELANZANE.....6 Eggplant rollatini stuffed with ricotta, spinach & parma prosciutto |
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| TRIPPA ALLA TOSCANA.....8 Tripe Tuscan style |
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| SPIEDINI ALLA ROMANA.....7 Italian bread & fresh mozzarella, oven baked with a garlic anchovy sauce |
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| COZZE DI PRINCE EDWARD.....9 Prince Edward mussels (From Canada), Hot or Sweet |
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| PEPERONI ARROSTITI CON MOZZARELLA.....7 Fresh roasted red peppers with homemade mozzarella, tomatoes, drizzled with olive oil With Prosciutto.....10 |
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| BOCCONCINO È PROSCIUTTO.....9 Small round mozzarella wrapped with parma prosciutto, tomatoes, with sun-dried tomato dressing |
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| COLD ANTIPASTO (For Two).....14 |
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| INSALATA CAPRICCIOSA.....11 Shrimp, calamari, cannelini beans, onions, and tomatoes |
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| COCKTAIL DI VONGOLE.....10 Clams Cocktail |
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| INSALATA DI RAPE.....10 Broccoli rabe with mozzarella, sun-dried tomatoes, olives, lemon, extra virgin olive oil & balsamic dressing |
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| INSALATA DI CALAMARI.....10 Calamari salad |
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| INSALATA DI SCUNGILLI.....10 Scungilli salad |
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| MOZZARELLA CASTALIA.....10 Grilled eggplant, topped with vine ripe tomato, fresh homemade mozzarella, roasted peppers, olives, drizzled with pesto & balsamic vinaigrette |
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| SAUTEÈD MUSHROOMS.....6 |
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| SAUTEÈD BROCCOLI.....6 |
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| SAUTEÈD SPINACH.....6 |
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| SAUTEÈD BROCCOLI RABE.....Market Price |
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| TORTELLINI IN BRODO.....6 Meat filled tortellini in a homemade chicken broth |
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| ZUPPA DEL GIORNO.....Market Price Soup of the Day |
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| PASTA FAGIOLI.....6 Pasta and beans with garlic, fresh herbs, in a light tomato sauce |
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| STRACIATELLA ALLA ROMANO.....6 Italian egg drop soup with spinach |
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| INSALATA MISTA.....6 Crisp mixed greens with house vinaigrette |
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| INSALATA CESARE.....8 Classic Caesar salad |
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| INSALATA RUSTICA.....8 Romaine, tomatoes, red onions, roasted red peppers, artichoke hearts, olives, mozzarella with house vinaigrette |
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| INSALATA DI FINOCCHIO.....8 Thin slices of fresh fennel with arugula, radicchio, extra virgin olive oil, blended with the finest imported balsamic vinegar, topped with thin shavings of parmesan cheese |
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| INSALATA DI SPINACI.....8 Fresh spinach topped with crumbled blue cheese, pignoli nuts, bacon bits, with a lemon-olive oil dressing |
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| INSALATA MESCULINA.....8 Crisp mixed baby leaf lettuce with tomatoes, red onions, sun-dried tomatoes, roasted red peppers, mozzarella, toasted walnuts, with a raspberry vinaigrette |
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| INSALATA DI POMODORI È CIPOLLA.....8 Tomatoes, red onion & fresh basil |
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| RIGATONI ZINGARA.....14 Fresh rigatoni, sauteèd mushrooms, garlic, olives, sliced hot cherry peppers, with fresh tomato sauce |
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| CAPELLINI CON POMODORO È BASILICO.....13 Angel hair pasta with fresh tomato sauce & basil |
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| GNOCCHI ALLA BOLOGNESE.....15 Fresh homemade gnocchi in a Tuscan style meat sauce or red meat sauce |
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| RIGATONI ALLA VODKA.....14 Fresh homemade rigatoni, chopped oinion, vodka, tomato sauce, peas, touch of cream, and parmesan cheese With chicken.....18 With baby shrimp.....19 |
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| LINGUINE ALLA VONGOLE.....16 Linguine with little neck clams, extra virgin olive oil and garlic |
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| TORTELLINI AL 5 FORMAGGI.....15 Fresh jumbo tri-color tortellini stuffed with five different cheeses with onions, peas, mushrooms, prosciutto in a cream sauce |
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| FETTUCCINE ALFREDO.....15 Homemade fettuccine in a white cream sauce With chicken.....19 With baby shrimp.....20 |
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| PENNE RUSTICA.....15 Ziti shaped pasta with eggplant, parmesan cheese |
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| CAPELLINI FRUTTA DI MARE.....23 Angel hair pasta in an array of mixed seafood in a light marinara sauce |
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| CAVATELLI CON BROCCOLI.....14 With garlic & extra virgin olive oil |
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| RAVIOLI CON RICOTTA.....13 Cheese ravioli with fresh tomato and basil sauce |
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| ORECCHIETTE ALLA CASTALIA.....18 Fresh "little ears" pasta with sausage, broccoli rabe, cannellini beans, garlic, extra virgin olive oil in a light tomato sauce |
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| RAVIOLI DI ARAGOSTA.....18 Lobster ravioli with a delicate champagne sauce topped with roasted peppers, baby shrimp & asparagus |
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| CAPELLINI MISTO.....20 Angel hair pasta with sauteèd baby shrimp, clams, radicchio, mushrooms, garlic & olive oil, in a light tomato sauce |
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| LASAGNA.....15 With chopped meat, ricotta, mozzarella & parmesan cheese |
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| POLLO ALLA GRIGLIA.....17 Chicken breast marinated in fresh herbs, grilled and topped with sauteèd sweet peppers and mushrooms |
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| POLLO CAMPAGNOLA.....17 Sauteèd chicken breast with sweet peppers, mushrooms, sausage & onions |
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| POLLO ARRABIATA.....17 Chunks of boneless chicken breast, sauteèd with garlic, sliced hot cherry peppers, white wine and lemon |
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| POLLO BALSAMICO.....17 Chunks of boneless chicken breast, sauteèd with shiitake mushrooms, sun-dried tomatoes, fresh herbs, with a balsamic vinegar sauce |
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| POLLO SUPREMA.....17 Sauteèd chicken breast wtih portobello mushrooms, sun-dried tomatoes & asparagus, in a light port wine sauce |
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| POLLO CASTALIA.....17 Sauteèd chicken breast with portobello mushrooms, roasted red peppers, artichoke hearts, diced toamtoes & fresh herbs |
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| POLLO SORRENTINO.....17 Sauteèd chicken breast topped with eggplant, parma prosciutto, and homemade mozzarella |
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| POLLO CACCIATORE.....17 Chunks of boneless chicken breast, sauteèd with onions, mushrooms, sweet peppers & fresh herbs |
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| POLLO FAVORITO.....17 Traditional chicken francese, marsala, piccata, or parmigiana |
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| SALTIMBOCCA ALLA ROMANA.....19 Veal sauteèd with parma prosciutto, served over spinach |
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| SCALOPPINE CASTALIA.....19 Veal sauteèd with olive oil, garlic, herbs, fresh tomato sauce, topped with fresh mozzarella |
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| SCALOPPINE MARGHERITA.....19 Veal sauteèd in a light tomato sauce with olives & fresh herbs, topped with artichokes & mozzarella |
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| SCALOPPINE SORRENTINO.....19 Veal sauteèd and topped with eggplant, parma prosciutto & mozzarella, in a light port wine sauce |
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| SCALOPPINE AL FUNGHI.....19 Veal sauteèd with exotic mixed mushrooms, in a cognac demi-glaze reduction |
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| SCALOPPINE ORTOLANA.....19 Veal dipped in egg & herbed breadcrumb, sauteèd & topped with mesclun salad |
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| SCALOPPINE GATTI.....19 Veal sauteèd with mixed mushrooms, parma prosciutto, topped with roasted red peppers, fontina cheese & pesto |
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| SCALOPPINE FAVORITI.....19 Traditional veal francese, marsala, piccata, or parmigiana |
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| COSTATE DI MAIALE GIAMBOTTA.....20 Single cut pork chop, with potatoes, onions, mushrooms, sausage, in a garlic white wine sauce |
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*Meats served with potatoes and vegetables of the day. Parmigiana only served with capellini. |
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| SAN PIETRO LIVORNESE.....19 Fresh tilapia sauteèd with onion, olives, fresh herbs in a light tomato sauce, served over capellini |
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| SALMONE AI GRANCHI.....21 Fresh broiled salmon stuffed with crabmeat in a champagne sauce, served with potatoes & vegetables |
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| SOGLIOLA CON CAPESANTE.....19 Flounder, scallops in a Provencale sauce, served over capellini |
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| SALMONE ALLA SENAPE.....19 Fresh broiled salmon with a dijon mustard sauce, served with potatoes and vegetables |
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| GAMBERONI SCAMPI.....20 Shrimp scampi, served over capellini |
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| SAN PIETRO STILE LOUISIANA.....21 Fresh tilapia blackened, served over sauteèd broccoli rabe |
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| GAMBERONI FRADIAVOLO.....20 Shrimp sauteèd in a hot marinara sauce, served over capellini |
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| GAMBERONI FAVORITI.....20 Traditional shrimp francese, piccata, or parmigiana, served over capellini |
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