 |
|
 |
|
| GAMBERI IN PATELLA
.....10
Pan roasted
shrimp with garlic & hot pepper flakes
|
|
| VONGOLE
AL FORNO.....8 Clams Oreganato |
|
| CALAMARI FRITTI.....9 Fried calamari served with hot or sweet marinara sauce |
|
| HOT ANTIPASTO CASTALIA
(for two) .....14 |
|
| FUNGHI
FARCITI.....7 Stuffed mushrooms |
|
| ROLLATINI
DI MELANZANE.....6 Eggplant rollatini stuffed with ricotta, spinach & parma prosciutto |
|
| TRIPPA
ALLA TOSCANA.....8 Tripe Tuscan style |
|
| SPIEDINI
ALLA ROMANA.....7 Italian bread & fresh mozzarella, oven baked with a garlic anchovy sauce |
|
| COZZE
DI PRINCE EDWARD.....9 Prince Edward mussels (From Canada), Hot or Sweet |
|
 |
|
| PEPERONI ARROSTITI CON
MOZZARELLA.....7 Fresh roasted red peppers with homemade mozzarella, tomatoes, drizzled with olive oil With Prosciutto.....10 |
|
| BOCCONCINO È
PROSCIUTTO.....9 Small round mozzarella wrapped with parma prosciutto, tomatoes, with sun-dried tomato dressing |
|
| COLD ANTIPASTO (For
Two).....14 |
|
| INSALATA CAPRICCIOSA.....11 Shrimp, calamari, cannelini beans, onions, and tomatoes |
|
| COCKTAIL DI VONGOLE.....10 Clams Cocktail |
|
| INSALATA DI RAPE.....10 Broccoli rabe with mozzarella, sun-dried tomatoes, olives, lemon, extra virgin olive oil & balsamic dressing |
|
| INSALATA DI CALAMARI.....10 Calamari salad |
|
| INSALATA DI SCUNGILLI.....10 Scungilli salad |
|
| MOZZARELLA CASTALIA.....10 Grilled eggplant, topped with vine ripe tomato, fresh homemade mozzarella, roasted peppers, olives, drizzled with pesto & balsamic vinaigrette |
|
 |
|
| SAUTEÈD MUSHROOMS.....6 |
|
| SAUTEÈD BROCCOLI.....6 |
|
| SAUTEÈD SPINACH.....6 |
|
| SAUTEÈD BROCCOLI
RABE.....Market Price |
|
 |
|
| TORTELLINI IN BRODO.....6 Meat filled tortellini in a homemade chicken broth |
|
| ZUPPA DEL GIORNO.....Market
Price Soup of the Day |
|
| PASTA FAGIOLI.....6 Pasta and beans with garlic, fresh herbs, in a light tomato sauce |
|
| STRACIATELLA ALLA
ROMANO.....6 Italian egg drop soup with spinach |
|
 |
|
| INSALATA MISTA.....6 Crisp mixed greens with house vinaigrette |
|
| INSALATA CESARE.....8 Classic Caesar salad |
|
| INSALATA RUSTICA.....8 Romaine, tomatoes, red onions, roasted red peppers, artichoke hearts, olives, mozzarella with house vinaigrette |
|
| INSALATA DI FINOCCHIO.....8 Thin slices of fresh fennel with arugula, radicchio, extra virgin olive oil, blended with the finest imported balsamic vinegar, topped with thin shavings of parmesan cheese |
|
| INSALATA DI SPINACI.....8 Fresh spinach topped with crumbled blue cheese, pignoli nuts, bacon bits, with a lemon-olive oil dressing |
|
| INSALATA MESCULINA.....8 Crisp mixed baby leaf lettuce with tomatoes, red onions, sun-dried tomatoes, roasted red peppers, mozzarella, toasted walnuts, with a raspberry vinaigrette |
|
| INSALATA DI POMODORI
È CIPOLLA.....8 Tomatoes, red onion & fresh basil |
|
 |
|
| RIGATONI ZINGARA.....14 Fresh rigatoni, sauteèd mushrooms, garlic, olives, sliced hot cherry peppers, with fresh tomato sauce |
|
| CAPELLINI CON POMODORO
È BASILICO.....13 Angel hair pasta with fresh tomato sauce & basil |
|
| GNOCCHI ALLA BOLOGNESE.....15 Fresh homemade gnocchi in a Tuscan style meat sauce or red meat sauce |
|
| RIGATONI ALLA VODKA.....14 Fresh homemade rigatoni, chopped oinion, vodka, tomato sauce, peas, touch of cream, and parmesan cheese With chicken.....18 With baby shrimp.....19 |
|
| LINGUINE ALLA VONGOLE.....16 Linguine with little neck clams, extra virgin olive oil and garlic |
|
| TORTELLINI AL 5
FORMAGGI.....15 Fresh jumbo tri-color tortellini stuffed with five different cheeses with onions, peas, mushrooms, prosciutto in a cream sauce |
|
| FETTUCCINE ALFREDO.....15 Homemade fettuccine in a white cream sauce With chicken.....19 With baby shrimp.....20 |
|
| PENNE RUSTICA.....15 Ziti shaped pasta with eggplant, parmesan cheese |
|
| CAPELLINI FRUTTA DI
MARE.....23 Angel hair pasta in an array of mixed seafood in a light marinara sauce |
|
| CAVATELLI CON BROCCOLI.....14 With garlic & extra virgin olive oil |
|
| RAVIOLI CON RICOTTA.....13 Cheese ravioli with fresh tomato and basil sauce |
|
| ORECCHIETTE ALLA
CASTALIA.....18 Fresh "little ears" pasta with sausage, broccoli rabe, cannellini beans, garlic, extra virgin olive oil in a light tomato sauce |
|
| RAVIOLI DI ARAGOSTA.....18 Lobster ravioli with a delicate champagne sauce topped with roasted peppers, baby shrimp & asparagus |
|
| CAPELLINI MISTO.....20 Angel hair pasta with sauteèd baby shrimp, clams, radicchio, mushrooms, garlic & olive oil, in a light tomato sauce |
|
| LASAGNA.....15 With chopped meat, ricotta, mozzarella & parmesan cheese |
|
 |
|
| POLLO
ALLA GRIGLIA.....17 Chicken breast marinated in fresh herbs, grilled and topped with sauteèd sweet peppers and mushrooms |
|
| POLLO
CAMPAGNOLA.....17 Sauteèd chicken breast with sweet peppers, mushrooms, sausage & onions |
|
| POLLO
ARRABIATA.....17 Chunks of boneless chicken breast, sauteèd with garlic, sliced hot cherry peppers, white wine and lemon |
|
| POLLO
BALSAMICO.....17 Chunks of boneless chicken breast, sauteèd with shiitake mushrooms, sun-dried tomatoes, fresh herbs, with a balsamic vinegar sauce |
|
| POLLO
SUPREMA.....17 Sauteèd chicken breast wtih portobello mushrooms, sun-dried tomatoes & asparagus, in a light port wine sauce |
|
| POLLO
CASTALIA.....17 Sauteèd chicken breast with portobello mushrooms, roasted red peppers, artichoke hearts, diced toamtoes & fresh herbs |
|
| POLLO
SORRENTINO.....17 Sauteèd chicken breast topped with eggplant, parma prosciutto, and homemade mozzarella |
|
| POLLO
CACCIATORE.....17 Chunks of boneless chicken breast, sauteèd with onions, mushrooms, sweet peppers & fresh herbs |
|
| POLLO
FAVORITO.....17 Traditional chicken francese, marsala, piccata, or parmigiana |
|
 |
|
| SALTIMBOCCA
ALLA ROMANA.....19 Veal sauteèd with parma prosciutto, served over spinach |
|
| SCALOPPINE
CASTALIA.....19 Veal sauteèd with olive oil, garlic, herbs, fresh tomato sauce, topped with fresh mozzarella |
|
| SCALOPPINE
MARGHERITA.....19 Veal sauteèd in a light tomato sauce with olives & fresh herbs, topped with artichokes & mozzarella |
|
| SCALOPPINE
SORRENTINO.....19 Veal sauteèd and topped with eggplant, parma prosciutto & mozzarella, in a light port wine sauce |
|
| SCALOPPINE
AL FUNGHI.....19 Veal sauteèd with exotic mixed mushrooms, in a cognac demi-glaze reduction |
|
| SCALOPPINE
ORTOLANA.....19 Veal dipped in egg & herbed breadcrumb, sauteèd & topped with mesclun salad |
|
| SCALOPPINE
GATTI.....19 Veal sauteèd with mixed mushrooms, parma prosciutto, topped with roasted red peppers, fontina cheese & pesto |
|
| SCALOPPINE
FAVORITI.....19 Traditional veal francese, marsala, piccata, or parmigiana |
|
| COSTATE
DI MAIALE GIAMBOTTA.....20 Single cut pork chop, with potatoes, onions, mushrooms, sausage, in a garlic white wine sauce |
|
*Meats served with potatoes and vegetables of the day. Parmigiana only served with capellini. |
|
 |
|
| SAN
PIETRO LIVORNESE.....19 Fresh tilapia sauteèd with onion, olives, fresh herbs in a light tomato sauce, served over capellini |
|
| SALMONE
AI GRANCHI.....21 Fresh broiled salmon stuffed with crabmeat in a champagne sauce, served with potatoes & vegetables |
|
| SOGLIOLA
CON CAPESANTE.....19 Flounder, scallops in a Provencale sauce, served over capellini |
|
| SALMONE
ALLA SENAPE.....19 Fresh broiled salmon with a dijon mustard sauce, served with potatoes and vegetables |
|
| GAMBERONI
SCAMPI.....20 Shrimp scampi, served over capellini |
|
| SAN
PIETRO STILE LOUISIANA.....21 Fresh tilapia blackened, served over sauteèd broccoli rabe |
|
| GAMBERONI
FRADIAVOLO.....20 Shrimp sauteèd in a hot marinara sauce, served over capellini |
|
| GAMBERONI
FAVORITI.....20 Traditional shrimp francese, piccata, or parmigiana, served over capellini |
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