GAMBERI IN PATELLA .....10
Pan roasted shrimp with garlic & hot pepper flakes
VONGOLE AL FORNO.....9
Clams Oreganato
CALAMARI FRITTI.....10
Fried calamari served with hot or sweet marinara sauce
HOT ANTIPASTO CASTALIA (for two) .....13
FUNGHI FARCITI.....8
Stuffed mushrooms
ROLLATINI DI MELANZANE.....8
Eggplant rollatini stuffed with ricotta, spinach & parma prosciutto
TRIPPA ALLA TOSCANA.....9
Tripe Tuscan style
SPIEDINI ALLA ROMANA.....8
Italian bread & fresh mozzarella, oven baked with a garlic anchovy sauce
COZZE DI PRINCE EDWARD.....10
Prince Edward mussels (From Canada), Hot or Sweet
PEPERONI ARROSTITI CON MOZZARELLA.....12
Fresh roasted red peppers with homemade mozzarella, tomatoes, drizzled with olive oil
With Prosciutto.....10
BOCCONCINO È PROSCIUTTO.....10
Small round mozzarella wrapped with parma prosciutto, tomatoes, with sun-dried tomato dressing
COLD ANTIPASTO (For Two).....13
INSALATA CAPRICCIOSA.....12
Shrimp, calamari, cannelini beans, onions, and tomatoes
COCKTAIL DI VONGOLE.....11
Clams Cocktail
INSALATA DI RAPE.....10
Broccoli rabe with mozzarella, sun-dried tomatoes, olives, lemon, extra virgin olive oil & balsamic dressing
INSALATA DI CALAMARI.....11
Calamari salad
INSALATA DI SCUNGILLI.....11
Scungilli salad
MOZZARELLA CASTALIA.....10
Grilled eggplant, topped with vine ripe tomato, fresh homemade mozzarella, roasted peppers, olives, drizzled with pesto & balsamic vinaigrette
SAUTEÈD MUSHROOMS.....6
SAUTEÈD BROCCOLI.....6
SAUTEÈD SPINACH.....6
SAUTEÈD BROCCOLI RABE.....Market Price
TORTELLINI IN BRODO.....6
Meat filled tortellini in a homemade chicken broth
ZUPPA DEL GIORNO.....Market Price
Soup of the Day
PASTA FAGIOLI.....6
Pasta and beans with garlic, fresh herbs, in a light tomato sauce
STRACIATELLA ALLA ROMANO.....6
Italian egg drop soup with spinach
INSALATA MISTA.....6
Crisp mixed greens with house vinaigrette
INSALATA CESARE.....8
Classic Caesar salad
INSALATA RUSTICA.....9
Romaine, tomatoes, red onions, roasted red peppers, artichoke hearts, olives, mozzarella with house vinaigrette
INSALATA DI FINOCCHIO.....10
Thin slices of fresh fennel with arugula, radicchio, extra virgin olive oil, blended with the finest imported balsamic vinegar, topped with thin shavings of parmesan cheese
INSALATA DI SPINACI.....9
Fresh spinach topped with crumbled blue cheese, pignoli nuts, bacon bits, with a lemon-olive oil dressing
INSALATA MESCULINA.....8
Crisp mixed baby leaf lettuce with tomatoes, red onions, sun-dried tomatoes, roasted red peppers, mozzarella, toasted walnuts, with a raspberry vinaigrette
INSALATA DI POMODORI È CIPOLLA.....9
Tomatoes, red onion & fresh basil
RIGATONI ZINGARA.....14
Fresh rigatoni, sauteèd mushrooms, garlic, olives, sliced hot cherry peppers, with fresh tomato sauce
CAPELLINI CON POMODORO È BASILICO.....13
Angel hair pasta with fresh tomato sauce & basil
GNOCCHI ALLA BOLOGNESE.....15
Fresh homemade gnocchi in a Tuscan style meat sauce or red meat sauce
RIGATONI ALLA VODKA.....14
Fresh homemade rigatoni, chopped oinion, vodka, tomato sauce, peas, touch of cream, and parmesan cheese
With chicken.....16
With baby shrimp.....17
LINGUINE ALLA VONGOLE.....17
Linguine with little neck clams, extra virgin olive oil and garlic
TORTELLINI AL 5 FORMAGGI.....16
Fresh jumbo tri-color tortellini stuffed with five different cheeses with onions, peas, mushrooms, prosciutto in a cream sauce
FETTUCCINE ALFREDO.....16
Homemade fettuccine in a white cream sauce
With chicken.....18
With baby shrimp.....19
PENNE RUSTICA.....15
Ziti shaped pasta with eggplant, parmesan cheese
CAPELLINI FRUTTA DI MARE.....24
Angel hair pasta in an array of mixed seafood in a light marinara sauce
CAVATELLI CON BROCCOLI.....13
With garlic & extra virgin olive oil
RAVIOLI CON RICOTTA.....13
Cheese ravioli with fresh tomato and basil sauce
ORECCHIETTE ALLA CASTALIA.....16
Fresh "little ears" pasta with sausage, broccoli rabe, cannellini beans, garlic, extra virgin olive oil in a light tomato sauce
RAVIOLI DI ARAGOSTA.....18
Lobster ravioli with a delicate champagne sauce topped with roasted peppers, baby shrimp & asparagus
CAPELLINI MISTO.....21
Angel hair pasta with sauteèd baby shrimp, clams, radicchio, mushrooms, garlic & olive oil, in a light tomato sauce
LASAGNA.....15
With chopped meat, ricotta, mozzarella & parmesan cheese
POLLO ALLA GRIGLIA.....17
Chicken breast marinated in fresh herbs, grilled and topped with sauteèd sweet peppers and mushrooms
POLLO CAMPAGNOLA.....18
Sauteèd chicken breast with sweet peppers, mushrooms, sausage & onions
POLLO ARRABIATA.....17
Chunks of boneless chicken breast, sauteèd with garlic, sliced hot cherry peppers, white wine and lemon
POLLO BALSAMICO.....17
Chunks of boneless chicken breast, sauteèd with shiitake mushrooms, sun-dried tomatoes, fresh herbs, with a balsamic vinegar sauce
POLLO SUPREMA.....18
Sauteèd chicken breast wtih portobello mushrooms, sun-dried tomatoes & asparagus, in a light port wine sauce
POLLO CASTALIA.....18
Sauteèd chicken breast with portobello mushrooms, roasted red peppers, artichoke hearts, diced toamtoes & fresh herbs
POLLO SORRENTINO.....18
Sauteèd chicken breast topped with eggplant, parma prosciutto, and homemade mozzarella
POLLO CACCIATORE.....17
Chunks of boneless chicken breast, sauteèd with onions, mushrooms, sweet peppers & fresh herbs
POLLO FAVORITO.....17
Traditional chicken francese, marsala, piccata, or parmigiana
SALTIMBOCCA ALLA ROMANA.....18
Veal sauteèd with parma prosciutto, served over spinach
SCALOPPINE CASTALIA.....19
Veal sauteèd with olive oil, garlic, herbs, fresh tomato sauce, topped with fresh mozzarella
SCALOPPINE MARGHERITA.....18
Veal sauteèd in a light tomato sauce with olives & fresh herbs, topped with artichokes & mozzarella
SCALOPPINE SORRENTINO.....18
Veal sauteèd and topped with eggplant, parma prosciutto & mozzarella, in a light port wine sauce
SCALOPPINE AL FUNGHI.....19
Veal sauteèd with exotic mixed mushrooms, in a cognac demi-glaze reduction
SCALOPPINE ORTOLANA.....19
Veal dipped in egg & herbed breadcrumb, sauteèd & topped with mesclun salad
SCALOPPINE GATTI.....19
Veal sauteèd with mixed mushrooms, parma prosciutto, topped with roasted red peppers, fontina cheese & pesto
SCALOPPINE FAVORITI.....18
Traditional veal francese, marsala, piccata, or parmigiana
COSTATE DI MAIALE GIAMBOTTA.....18
Single cut pork chop, with potatoes, onions, mushrooms, sausage, in a garlic white wine sauce
*Meats served with potatoes and vegetables of the day. Parmigiana only served with capellini.
SAN PIETRO LIVORNESE.....19
Fresh tilapia sauteèd with onion, olives, fresh herbs in a light tomato sauce, served over capellini
SALMONE AI GRANCHIO.....20
Fresh broiled salmon stuffed with crabmeat in a champagne sauce, served with potatoes & vegetables
SOGLIOLA CON CAPESANTE.....19
Flounder, scallops in a Provencale sauce, served over capellini
SALMONE ALLA SENAPE.....19
Fresh broiled salmon with a dijon mustard sauce, served with potatoes and vegetables
GAMBERONI SCAMPI.....19
Shrimp scampi, served over capellini
SAN PIETRO STILE LOUISIANA.....20
Fresh tilapia blackened, served over sauteèd broccoli rabe
GAMBERONI FRADIAVOLO.....20
Shrimp sauteèd in a hot marinara sauce, served over capellini
GAMBERONI FAVORITI.....19
Traditional shrimp francese, piccata, or parmigiana, served over capellini
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