GAMBERI IN PATELLA .....10

   Pan roasted shrimp with garlic & hot pepper flakes

VONGOLE AL FORNO.....9
   Clams Oreganato


CALAMARI FRITTI.....10
   Fried calamari served with hot or sweet marinara sauce


HOT ANTIPASTO CASTALIA (for two) .....13

FUNGHI FARCITI.....8
   Stuffed mushrooms


ROLLATINI DI MELANZANE.....8
   Eggplant rollatini stuffed with ricotta, spinach & parma prosciutto


TRIPPA ALLA TOSCANA.....9
   Tripe Tuscan style


SPIEDINI ALLA ROMANA.....8
   Italian bread & fresh mozzarella, oven baked with a garlic anchovy sauce


COZZE DI PRINCE EDWARD.....10
   Prince Edward mussels (From Canada), Hot or Sweet






PEPERONI ARROSTITI CON MOZZARELLA.....12
   Fresh roasted red peppers with homemade mozzarella, tomatoes, drizzled with olive oil
   With Prosciutto.....10



BOCCONCINO È PROSCIUTTO.....10
   Small round mozzarella wrapped with parma prosciutto, tomatoes, with sun-dried tomato dressing


COLD ANTIPASTO (For Two).....13

INSALATA CAPRICCIOSA.....12
   Shrimp, calamari, cannelini beans, onions, and tomatoes


COCKTAIL DI VONGOLE.....11
   Clams Cocktail


INSALATA DI RAPE.....10
   Broccoli rabe with mozzarella, sun-dried tomatoes, olives, lemon, extra virgin olive oil & balsamic dressing


INSALATA DI CALAMARI.....11
   Calamari salad


INSALATA DI SCUNGILLI.....11
   Scungilli salad


MOZZARELLA CASTALIA.....10
   Grilled eggplant, topped with vine ripe tomato, fresh homemade mozzarella, roasted peppers, olives, drizzled with pesto & balsamic vinaigrette




 

SAUTEÈD MUSHROOMS.....6

SAUTEÈD BROCCOLI.....6

SAUTEÈD SPINACH.....6

SAUTEÈD BROCCOLI RABE.....Market Price





TORTELLINI IN BRODO.....6
   Meat filled  tortellini in a homemade chicken broth


ZUPPA DEL GIORNO.....Market Price
   Soup of the Day


PASTA FAGIOLI.....6
   Pasta and beans with garlic, fresh herbs, in a light tomato sauce


STRACIATELLA ALLA ROMANO.....6
   Italian egg drop soup with spinach






INSALATA MISTA.....6
   Crisp mixed greens with house vinaigrette


INSALATA CESARE.....8
   Classic Caesar salad


INSALATA RUSTICA.....9
   Romaine, tomatoes, red onions, roasted red peppers, artichoke hearts, olives, mozzarella with house vinaigrette


INSALATA DI FINOCCHIO.....10
   Thin slices of fresh fennel with arugula, radicchio, extra virgin olive oil, blended with the finest imported balsamic vinegar, topped with thin shavings of parmesan cheese


INSALATA DI SPINACI.....9
   Fresh spinach topped with crumbled blue cheese, pignoli nuts, bacon bits, with a lemon-olive oil dressing


INSALATA MESCULINA.....8
   Crisp mixed baby leaf lettuce with tomatoes, red onions, sun-dried tomatoes, roasted red peppers, mozzarella, toasted walnuts, with a raspberry vinaigrette


INSALATA DI POMODORI È CIPOLLA.....9
   Tomatoes, red onion & fresh basil






RIGATONI ZINGARA.....14
   Fresh rigatoni, sauteèd mushrooms, garlic, olives, sliced hot cherry peppers, with fresh tomato sauce


CAPELLINI CON POMODORO È BASILICO.....13
   Angel hair pasta with fresh tomato sauce & basil


GNOCCHI ALLA BOLOGNESE.....15
   Fresh homemade gnocchi in a Tuscan style meat sauce or red meat sauce


RIGATONI ALLA VODKA.....14
   Fresh homemade rigatoni, chopped oinion, vodka, tomato sauce, peas, touch of cream, and parmesan cheese
   With chicken.....16
   With baby shrimp.....17




LINGUINE ALLA VONGOLE.....17
   Linguine with little neck clams, extra virgin olive oil and garlic


TORTELLINI AL 5 FORMAGGI.....16
   Fresh jumbo tri-color tortellini stuffed with five different cheeses with onions, peas, mushrooms, prosciutto in a cream sauce


FETTUCCINE ALFREDO.....16
   Homemade fettuccine in a white cream sauce
   With chicken.....18
   With baby shrimp.....19




PENNE RUSTICA.....15
   Ziti shaped pasta with eggplant, parmesan cheese


CAPELLINI FRUTTA DI MARE.....24
   Angel hair pasta in an array of mixed seafood in a light marinara sauce


CAVATELLI CON BROCCOLI.....13
   With garlic & extra virgin olive oil


RAVIOLI CON RICOTTA.....13
   Cheese ravioli with fresh tomato and basil sauce


ORECCHIETTE ALLA CASTALIA.....16
   Fresh "little ears" pasta with sausage, broccoli rabe, cannellini beans, garlic, extra virgin olive oil in a light tomato sauce


RAVIOLI DI ARAGOSTA.....18
   Lobster ravioli with a delicate champagne sauce topped with roasted peppers, baby shrimp & asparagus


CAPELLINI MISTO.....21
   Angel hair pasta with sauteèd baby shrimp, clams, radicchio, mushrooms, garlic & olive oil, in a light tomato sauce


LASAGNA.....15
   With chopped meat, ricotta, mozzarella & parmesan cheese








POLLO ALLA GRIGLIA.....17
   Chicken breast marinated in fresh herbs, grilled and topped with sauteèd sweet peppers and mushrooms




POLLO CAMPAGNOLA.....18
   Sauteèd chicken breast with sweet peppers, mushrooms, sausage & onions




POLLO ARRABIATA.....17
   Chunks of boneless chicken breast, sauteèd with garlic, sliced hot cherry peppers, white wine and lemon




POLLO BALSAMICO.....17
   Chunks of boneless chicken breast, sauteèd with shiitake mushrooms, sun-dried tomatoes, fresh herbs, with a balsamic vinegar sauce




POLLO SUPREMA.....18
   Sauteèd chicken breast wtih portobello mushrooms, sun-dried tomatoes & asparagus, in a light port wine sauce




POLLO CASTALIA.....18
   Sauteèd chicken breast with portobello mushrooms, roasted red peppers, artichoke hearts, diced toamtoes & fresh herbs




POLLO SORRENTINO.....18
   Sauteèd chicken breast topped with eggplant, parma prosciutto, and homemade mozzarella




POLLO CACCIATORE.....17
   Chunks of boneless chicken breast, sauteèd with onions, mushrooms, sweet peppers & fresh herbs




POLLO FAVORITO.....17
   Traditional chicken francese, marsala, piccata, or parmigiana










SALTIMBOCCA ALLA ROMANA.....18
   Veal sauteèd with parma prosciutto, served over spinach




SCALOPPINE CASTALIA.....19
   Veal  sauteèd with olive oil, garlic, herbs, fresh tomato sauce, topped with fresh mozzarella




SCALOPPINE MARGHERITA.....18
   Veal sauteèd in a light tomato sauce with olives & fresh herbs, topped with artichokes & mozzarella




SCALOPPINE SORRENTINO.....18
   Veal sauteèd and topped with eggplant, parma prosciutto & mozzarella, in a light port wine sauce




SCALOPPINE AL FUNGHI.....19
   Veal sauteèd with exotic mixed mushrooms, in a cognac demi-glaze reduction




SCALOPPINE ORTOLANA.....19
   Veal dipped in egg & herbed breadcrumb, sauteèd & topped with mesclun salad




SCALOPPINE GATTI.....19
   Veal sauteèd with mixed mushrooms, parma prosciutto, topped with roasted red peppers, fontina cheese & pesto




SCALOPPINE FAVORITI.....18
   Traditional veal francese, marsala, piccata, or parmigiana




COSTATE DI MAIALE GIAMBOTTA.....18
   Single cut pork chop, with potatoes, onions, mushrooms, sausage, in a garlic white wine sauce





*Meats served with potatoes and vegetables of the day. Parmigiana only served with capellini.








SAN PIETRO LIVORNESE.....19
   Fresh tilapia sauteèd with onion, olives, fresh herbs in a light tomato sauce, served over capellini




SALMONE AI GRANCHIO.....20
   Fresh broiled salmon stuffed with crabmeat in a champagne sauce, served with potatoes & vegetables




SOGLIOLA CON CAPESANTE.....19
   Flounder, scallops in a Provencale sauce, served over capellini




SALMONE ALLA SENAPE.....19
   Fresh broiled salmon with a dijon mustard sauce, served with potatoes and vegetables




GAMBERONI SCAMPI.....19
   Shrimp scampi, served over capellini




SAN PIETRO STILE LOUISIANA.....20
   Fresh tilapia blackened, served over sauteèd broccoli rabe




GAMBERONI FRADIAVOLO.....20
   Shrimp sauteèd in a hot marinara sauce, served over capellini




GAMBERONI FAVORITI.....19
   Traditional shrimp francese, piccata, or parmigiana, served over capellini










© Castalia, Inc., 2007.